FOOD FOOD IN THE INDUSTRY IN ENTERPRISES ECONOMIC POTENTIAL SHAPING ROADS

Авторы

  • Turaboyev Ibrahim Ismail o’g’li Namangan Institute of Engineering Technology Assistant at the Department of Management Ibrahimturaboev809@gmail.com

Ключевые слова:

management, entrepreneurship, system, economy, economic competence, management, efficiency, skill, and competence.

Аннотация

The article examines ways of forming economic potential in food industry enterprises, including the use of efficiency strategy.

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Загрузки

Опубликован

2024-06-13