BENEFITS OF RENEWABLE ENERGY IN THE FOOD INDUSTRY
Keywords:
Renewable energy, food industry, sustainability, carbon emissions, environmental benefits, cost savingsAbstract
This article discusses the increasing adoption of renewable energy sources, such as solar, wind, and hydroelectric power, in the food industry. The article highlights the benefits of using renewable energy, including cost savings, environmental benefits, improved supply chain management, energy security, job creation, and technological innovation. The article emphasizes the importance of prioritizing sustainability and embracing innovative solutions to meet the growing demand for food and energy while minimizing our impact on the environment.
References
Gorjian S, Ghobadian B, Ebadi H, Ketabchi F, Khanmohammadi S. Applications of solar PV systems in desalination technologies. In: Gorjian S, Shukla A (eds) Photovoltaic Solar Energy Conversion [Internet]. Elsevier, London. 2020;237–274. Available from: https://linkinghub.elsevier.com/retrieve/pii/B9780128196106000089
Food Security | IFPRI : International Food Policy Research Institute. 2021;https://www.ifpri.org/topic/food-security. Accessed 4 Aug 2021
Gorjian S, Ebadi H, Najafi G, Singh Chandel S, Yildizhan H. Recent advances in net-zero energy greenhouses and adapted thermal energy storage systems. Sustain Energy Technol Assess. 2021;43:100940.
Yildizhan H, Taki M, Özilgen M, Gorjian S. Renewable energy utilization in apple production process: A thermodynamic approach. Sustain Energy Technol Assess. 2021;43:100956.
IRENA. Renewable energy in the water, energy and food nexus [Internet]. International Renewable Energy Agency. 2015. p. 1–125. Available from: https://www.irena.org/publications/2015/Jan/Renewable-Energy-in-the-Water-Energy--Food-Nexus
