IMPORTANT FACTORS IN IMPROVING WINTER WHEAT GRAIN QUALITY
Ключевые слова:
wheat, grain, protein, gluten, quality, grain luster, grain viscosity, grain type, bread size, weak, medium and strong wheatАннотация
In order to improve the grain quality of winter wheat under irrigated conditions, it should be fed with nitrogen three times during the season during the heading, tuberting and spike-flowering phases. Additional grain yield due to additional nitrogen feeding is 21-37 tons/ha.
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