BUG‘DOYDAN UN MAHSULOTLARINI ISHLAB CHIQARISHNI TAKOMILLASHTIRISHDA DON FIZIKAVIY XOSSALARINING TA’SIRI

Authors

  • Boqiyev G’ulom Ochilovich Qarshi muhandislik – iqtisodiyot instituti “Oziq-ovqat mahsulotlari texnologiyasi” kafedrasi dotsenti
  • Musurmonova Mexrinigor Baxtiyor qizi Qarshi muhandislik – iqtisodiyot instituti 513A-21 guruh magistratura talabasi

Keywords:

don, don uyumi, don partiyalari, donning oquvchanligi, elevator, o’z-o’zidan saralanish holati, don massasining bo’shliqligi, donning gigroskopik xususiyatlari, harorat o’tkazuvchanlik, termonamo’tkazuvchanlik.

Abstract

ushbu maqolada bug‘doydan un mahsulotlarini ishlab chiqarishni takomillashtirishda don fizikaviy xossalarining ta’siri haqida ma’lumot berilgan.

References

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Published

2023-05-03