PRECISION DOUGH DIVIDING AND PORTIONING

Authors

  • Urinboev Abdushukur Abduraximovich Teacher of Fergana branch of the Tashkent university of Information Technologies named after Muhammad al-Khorazmi

Keywords:

Automated Dough Mixing Systems, Commercial Bakeries, Precision Control, Real-time Adjustments, Production Efficiency, Consistency, Quality Improvement, Hygiene and Safety, Ingredient Handling, Ergonomic Design, Large-scale Production, Cost Savings, Customization, Product Quality, Mixing Parameters, Sensor Technology

Abstract

Precision dough dividing and portioning is a crucial process in the baking and food industry that involves the accurate measurement and division of dough into consistent portions. This task is typically performed by specialized equipment such as dough dividers and portioning machines, which automate the process to ensure efficiency and uniformity in the final baked products. Here are some key annotations about precision dough dividing and portioning:

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Published

2023-11-13