OZIQ-OVQAT MAHSULOTLARINI OZUQAVIY IMKONIYATINI OSHIRISH IMKONIYATLARI
Ключевые слова:
oziqlanish mavjudligi, oziq-ovqat mahsulotlari, imkoniyatlar, qishloq xo'jaligi amaliyotlari, oziq-ovqat mahsulotlarini qayta ishlash texnikasi, oziqlanish ta'limi, texnologik yutuqlar, oziq moddalar tarkibi, barqaror oziq-ovqat tizimi.Аннотация
Ushbu maqola oziq-ovqat mahsulotlarining ozuqaviy mavjudligini oshirish imkoniyatlarini o'rganadi, oziq-ovqatning ozuqaviy tarkibini oshirish uchun turli strategiya va yondashuvlarga e'tibor qaratadi. Bu qishloq xo'jaligi amaliyotini takomillashtirish, oziq-ovqat mahsulotlarini qayta ishlash texnikasini takomillashtirish, ovqatlanish bo'yicha ta'limni rivojlantirish va texnologik yutuqlarni qo'llashni o'z ichiga oladi. Maqsad oziq-ovqat mahsulotlarining ozuqaviy profilini yaxshilashning potentsial yo'llarini aniqlash va baholashdir.
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