TRANSLATION OF CULINARY TEXTS AND SOME OF THEIR DIFFICULTIES.

Авторы

  • Isheryakova Joanna Rinatovna Bukhara State University Juanna2567@gmail.com

Ключевые слова:

inconsistency, lack of experience, video and photo methods, restaurant translation, specialist, Nitro.

Аннотация

. In this article one will be aware about some possible difficulties which can evolve while translating culinary texts. And this article is intended to suggest some methods that can be helpful to overcome these challenges and create the best translation from SL to TL.

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Опубликован

2022-12-18