SHAFTOLI BARGLARIDA BIOKIMYOVIY TADQIQOTLARNI AMALGA OSHIRISH ASOSIDA ASKORBIN KISLOTASINI ANIQLASH
Abstract
S vitamini tananing rivojlanishi va to'g'ri ishlashi uchun zarurdir. Askorbin kislota immunitet tizimida muhim rol o'ynaydi. Ko'pincha S vitamini qo'shimchalarni qabul qilishdan ko'ra, dietadan olish tavsiya etiladi. Yangi apelsinlar va yangi siqilgan apelsin sharbati S vitaminining yaxshi manbalaridir. Yangi meva va sabzavotlar, ayniqsa tsitrus mevalari ham vitaminlarning muhim manbalari hisoblanadi. Lekin bugungi kunda turli biokimyoviy tadqiqotlar o’tkazish natijasida shu narsa aniq bo’ldiki shaftolida S vitamin nisbatan ko’proq ekanligi aniqlandi. Nafaqat uning mevasi balki barglarida ham S vitamin miqdori tadqiq etilib hozirda dorivor xomashyo sifatida foydalanish dolzarb hisoblanadi.
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