TRANSLATION OF CULINARY TEXTS AND SOME OF THEIR DIFFICULTIES.

Authors

  • Isheryakova Joanna Rinatovna Bukhara State University Juanna2567@gmail.com

Keywords:

inconsistency, lack of experience, video and photo methods, restaurant translation, specialist, Nitro.

Abstract

. In this article one will be aware about some possible difficulties which can evolve while translating culinary texts. And this article is intended to suggest some methods that can be helpful to overcome these challenges and create the best translation from SL to TL.

References

https://www.perevod-menu.ru

https://www.gotovim.ru

Downloads

Published

2022-12-18

Issue

Vol. 2 No. 14 (2022): O'ZBEKISTONDA FANLARARO INNOVATSIYALAR VA ILMIY TADQIQOTLAR JURNALI

Section

Articles