PRELIMINARY PROCESSING OF RURAL KHOJALY PRODUCTS

Authors

  • Davlyatova Mavlyuda Bakhtiyorovna
  • Khojieva Niyozgul Zohirovna
  • Khudoyberdiyev Sherzod Shomurod

Keywords:

agriculture , storage , income, Canning , regime , products , technology.

Abstract

this article provides information on the study of the developing stages of the technology of storage and processing of agricultural products and on the management of storage and processing of several products.

References

Butkovsky BA., Mednikov E.M. Technology mukomolnogo, krupyanogo I kombikormovogo proizvodstvo. - Moscow; Agropromizdat, 1989 G.

Boriev X.Ch., Zhurayev R., Alimov O. Storage and initial processing of cereals. - Tashkent, 2002.

Boriev X.Ch., Zhurayev R., Alimov O. Storage of fruits and vegetables and their initial processing. - Tashkent, 2003.

Boriev X.Ch., Rizayev R. Fundamentals of Standardization, Metrology and certification of agricultural products. - Tashkent: Labor,1999 U.

Boriev X.Ch., Rizayev R. Biochemistry and technology of fruit grape products. - Tashkent: Labor, 1996.

Mirkholikov T.T. etc. - Storage of cereals and cereals. - Tashkent: Labor, 2004.

;Oripov R.O. etc. Technology of storage and processing of agricultural malicules. - Tashkent: Labor, 1991.

Pod red. L.A.Trisvyatskogo. Praktikum po khraneniyu I pererabotke selskoxozyaystvennix produktov. - Moscow: Kolos, 1981G.

Podpryatov G., Skaleska JI., Senkov A., Hilevich V. Zberigannya I pererobka produksii roslinnistva. - Kiev: meta, 2002 G.

Rasulov A. Storage of vegetables, potatoes and melons. - Tashkent: Labor, 1995.

P.Trisvyatsky JI.A. Xranenie Zerna. - Moscow: Kolos, 1966 G. 12.Trisvyatsky L. A., Lesik B.V., Kurdina V.N. Selskokhozyaystvennix produktov technology I xranenie. - Moscow: Kolos, 1983 G.

Baxtiyorovna, D. M. (2022). Food safety management. Texas Journal of Multidisciplinary Studies, 8, 64-67.

Bakhtiyarovna, D. M., Shakhidovich, S. S., Khalilovich, M. K., Mukimovna, A. Z., & Karimovna, Y. N. (2020). Investigation Of The Effect Of Plant Extracts On The Rheological Properties Of Wheat Dough. The American Journal of Agriculture and Biomedical Engineering, 2(09), 41-47.

Glushenkova, A. I., Sagdullaev, S. S., & Davlyatova, M. B. (2017, September). Oil cake of sesamiumAcad. In S. YU. Yunusov institute of the chemistry of plant Substances AS RUz «12 th International Symposium on the Chemistry of Natural Compounds (p. 202).

Davlyatova, M. B., Shernazarova, D. S., & Rashidova, G. N. (2022). Studying the effect of plant extracts on the rheological properties of wheat flour. Science and Education,3(12), 398-405.

Bahtiyarovna, D. M., Shakhsaidovich, S. S., Khalilovich, M. K., Mukimovna, A. Z., & Karimovna, Y. N. (2020). Nutritional And Biological Value

Of National Breads With The Use Of Vegetable Extracts. The American Journal of Agriculture and Biomedical Engineering, 2(09), 85-96.

Давлятова, М. Б., & Рашидова, Г. Н. ПОЛУЧЕНИЕ ЦЕЛЕБНЫХ НАЦИОНАЛЬНЫХ ХЛЕБОБУЛОЧНЫХ ИЗДЕЛИЙ С ДОБАВКАМИ ПО СТАНДАРТУ.

Davlyatova, M., & Rashidova, G. (2022). OBTAINING HEALING NATIONAL BAKERY PRODUCTS WITH ADDITIVES ACCORDING TO THE STANDARD. Science and Innovation, 1(5), 135-149.

Glushenkova, A. I., Sagdullaev, S. S., & Davlyatova, M. B. (2017, September). Oil cake of sesamiumAcad. In S. YU. Yunusov institute of the chemistry of plant Substances AS RUz «12 th International Symposium on the Chemistry of Natural Compounds (p. 202).

Bakhtiyorovna, D. M., Shukhratovna, S. D., & Nodirovna, R. G. (2023). Quality of Service and its Provision, Definition and Principles of SLA. Web of Synergy: International Interdisciplinary Research Journal, 2(5), 650-653.

Davlyatova, M. B., Shernazarova, D. S., & Rashidova, G. N. (2022). Studying the effect of plant extracts on the rheological properties of wheat flour. Science and Education, 3(12), 398-405.

Davlyatova, M., & Rashidova, G. (2022). ПОЛУЧЕНИЕ ЦЕЛЕБНЫХ НАЦИОНАЛЬНЫХ ХЛЕБОБУЛОЧНЫХ ИЗДЕЛИЙ С ДОБАВКАМИ ПО СТАНДАРТУ. Science and innovation, 1(A5), 135-149.

Sagdullaev, S. S., Inoyatova, F. I., Glushenkova, A. I., & Davlyatova, M. B. (2017, September). Lipids of zizyphusjujuba fruitsAcad. In S. YU. Yunusov institute of the chemistry of plant Substances AS RUz «12 th International Symposium on the Chemistry of Natural Compounds.

Djuraev , K., Yodgorova , M., Usmonov , A., & Mizomov , M. (2021, September). Experimental study of the extraction process of coniferous plants. In IOP Conference Series: Earth and Environmental Science (Vol. 839, No. 4, p. 042019). IOP Publishing .

Yodgorova , MO (2022). DETERMINATION OF BIOLOGICALLY ACTIVE SUBSTANCES BY MODERN METHODS. The American Journal of Engineering oath Technology , 4 (02), 5-8.

Djurayev , K., Yadgarova , M., Khikmatov , D., & Rasulov , S. (2021, September). Mathematical modeling of the extraction process of coniferous plants. In IOP Conference Series: Earth and Environmental Science (Vol. 848, No. 1, p. 012013). IOP Publishing .

Djuraev , Kh. F., Mukhammadiev , B. T., & Yodgorova , M. O. (2021). MODELIROVANIE PISHCHEVOY BEZOPASNOSTI. Economics and society , (2-1 (81)), 589-595.

Xudoyberdiyevna, K. M. (2023). Management System Requirements for Certification Bodies. Web of Synergy: International Interdisciplinary Research Journal, 2(5), 620-624.

Kamolova, M. K., Kamolova, M. K., Bozorova, S. N., & Ubaydulloyeva, S. L. (2023). LIFE PATHS OF GREAT FIGURES, GREAT SUFFERINGS, BRAVE AND HEROIC CHILDREN. SCHOLAR, 1(31), 156-160.

Khudoyberdiyevna, K. M., & Furkat ogli, S. M. (2022). Main Requirements of the O'zDSt ISOIEC Standard 17021: 2009. Texas Journal of Engineering and Technology, 8, 4-9.

Tosheva, G. D., & Toirov, B. B. (2020). INNOVATSION TEXNOLOGIYALAR TA’LIM TARAQQIYOTINING ASOSIY KUCHI VA TUTGAN O’RNI. Science and Education, 1(8), 222-228.

Nurillayevna, T. Z., Barotovich, O. S., Djurayevna, T. G., Muxiddinovna, T. N., & Abduformonovna, A. F. (2021). Research of Foot Sizes of Younger School Children for the Purpose of Identification of Static Deformations. Annals of the Romanian Society for Cell Biology, 4723-4741.

Тошева, Г. Д. (2016). Совершенствование процесса проектирования одежды на основе компьютерных технологий. Молодой ученый, (2), 245-247.

Хайдаров, Ш. Х. (2023). Мускатли шампан виноси учун ярим тайёр маҳсулотини тайёрлаш технологияси. Science and Education, 4(11), 161-167.

Шодиев, С. С. (2010). Интенсификация процесса тепловой обработки косточковых малосодержащих материалов с использованием нетради ционных методов подовда энергии: диссер. на соис. академ. степени магистра.

Шадиев, С. С. (2015). Совершенствование процесса подготовки преподавателей технических дисциплин с учётом требований современной системы образования. Молодой ученый, (8), 1075-1078.

Downloads

Published

2024-04-27

Issue

Section

Articles