GASTRONOMIC TOURISM OF UZBEKISTAN

Sobirova Khulkaroy Islom's daughter

Авторы

Sobirova Khulkaroy Islom's daughter Urganch State University Faculty of Economics, Hospitality direction of organization and management Student of the 3rd stage

Ключевые слова:

Gastronomic tourism, Palov, Norin, Tuhum barak, Qiyma kabob, Qurtoba, G’ilmindi, Yupqa, Qatlama, Hasip.

Аннотация

In this article, about gastronomic tourism and the gastronomic tourism of Uzbekistan, national and unique dishes with a long history, the distinction of Uzbek cuisine in the world cuisine, the popularization of national dishes and their importance in the field of tourism.