DETERMINATION OF WATER CONTENT IN SUBSTANCES BY TITRIMETRIC ANALYSIS

Yusupov Islombek Abdumutalib ugli; Isakov Gafurjon Tolkinjon ugli

Авторы

Yusupov Islombek Abdumutalib ugli Doctoral student of Fergana State University
Isakov Gafurjon Tolkinjon ugli Assistant of CAMU International Medical University

Ключевые слова:

Titrimetric analysis, water content determination, Karl Fischer titration, pharmaceutical industry, food industry, quality control

Аннотация

The accurate determination of water content in substances is crucial across various industries including pharmaceuticals, food production, and environmental monitoring. Titrimetric analysis offers a reliable method for quantifying water content through precise titration techniques. This article discusses the principles, methods, and applications of titrimetric analysis in checking water content, highlighting its significance in ensuring quality control and compliance with regulatory standards.

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