GASTRONOMIC TOURISM OF UZBEKISTAN

Authors

  • Sobirova Khulkaroy Islom's daughter Urganch State University Faculty of Economics, Hospitality direction of organization and management Student of the 3rd stage

Keywords:

Gastronomic tourism, Palov, Norin, Tuhum barak, Qiyma kabob, Qurtoba, G’ilmindi, Yupqa, Qatlama, Hasip.

Abstract

In this article, about gastronomic tourism and the gastronomic tourism of Uzbekistan, national and unique dishes with a long history, the distinction of Uzbek cuisine in the world cuisine, the popularization of national dishes and their importance in the field of tourism.

 

References

"Tourism theory and practice" Sayfutdinov Sh. S., Nurfaiziyeva M.Z., Khalimova F.N.

"International tourism and practice "Mamatqulov X.M., Tuxliyev I.S., Bektemirov A.B.

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Published

2023-02-21

Issue

Vol. 3 No. 26 (2023): IJODKOR O'QITUVCHI

Section

Articles