MEVALI PASTILALAR TAYYORLASH TEXNOLOGIYASI
Keywords:
Yuqori oziqaviy va biologik qiymatga ega bo’lgan o’simlik xom ashyosi asosida qandolat mahsulotlari tayyorlash jarayonlarini tadqiq etish, pastila mahsulotlar assortimentini kengaytirish.Abstract
Maqolada pastilani inson organizmi uchun foydali komponentlar bilan boyitish va ushbu qandolat mahsuloti retsepturasiga biologik qimmatli moddalarni kiritish muhimligi asoslab berilgan. Tayyor mahsulot ishlab chiqarish texnologik sxemasi tanlangan. Xom ashyo va tayyor mahsuloning mikrobiologik, sanitariya-kimyoviy tahlillar natijalari keltirilgan.
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