CONTROL OF NITRATES IN FOOD
Abstract
B in the world wants every year more than 420,000 people died in the poor quality of food consumed , and about 600 million people - sanitar- that does not meet hygiene students food products to the consumer, after health violation. Also , food-related risks lead to the development of more than 200 acute and chronic diseases of the gastrointestinal tract, cancer gin [1] . The quality and safety of food is one of the most important issues in ensuring the health of the population. Food security is that the peculiarities of the production of food products to the he is up to and fro processing and service chain, each of which is associated with the risk. FAO is an international organization that oversees all aspects of the food chain and thereby implements a single overall vision of food security. This is facilitated by cooperation with the World Health Organization (WHO). Through their additional mandates, the FAO and WHO address a range of issues related to global food security and consumer health.
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