ROBOTIC DOUGH KNEADING TECHNOLOGIES
Keywords:
Automated Dough Mixing Systems, Commercial Bakeries, Precision Control, Real-time Adjustments, Production Efficiency, Consistency, Quality Improvement, Hygiene and Safety, Ingredient Handling, Ergonomic Design, Large-scale Production, Cost Savings, Customization, Product Quality, Mixing Parameters, Sensor Technology.Abstract
Robotic dough kneading technologies represent an innovative approach to the traditional process of kneading dough in food preparation. These technologies leverage robotics and automation to streamline and enhance the efficiency of dough preparation in various culinary settings. Here are key annotations about robotic dough kneading technologies.
References
O’rinboev A. OPTIMIZING PERFORMANCE IN A DENTAL QUEUE WEB APP //Development of pedagogical technologies in modern sciences. – 2023. – Т. 2. – №. 9. – С. 5-9.
Abdurakhimovich U. A. The Vital Role of Web Programming in the Digital Age //Journal of Science-Innovative Research in Uzbekistan. – 2023. – Т. 1. – №. 6. – С. 42-51.
O’rinboev A. STRATEGIC PROJECT MANAGEMENT FOR SCIENTIFIC WEB APPLICATIONS: LESSONS LEARNED AND FUTURE TRENDS //Current approaches and new research in modern sciences. – 2023. – Т. 2. – №. 9. – С. 9-13.
O’rinboev A. ANALYZING THE EFFICIENCY AND PERFORMANCE OPTIMIZATION TECHNIQUES OF REACT. JS IN MODERN WEB DEVELOPMENT //Инновационные исследования в современном мире: теория и практика. – 2023. – Т. 2. – №. 24. – С. 54-57.
Abdurakhimovich U. A. THE FUTURE OF JAVASCRIPT: EMERGING TRENDS AND TECHNOLOGIES //FORMATION OF PSYCHOLOGY AND PEDAGOGY AS INTERDISCIPLINARY SCIENCES. – 2023. – Т. 2. – №. 21. – С. 12-14.
Abdurakhimovich U. A. THE POWER OF ENGLISH FOR PROGRAMMING. WHY IS ENGLISH IMPORTANT TO SOFTWARE DEVELOPERS? //MODELS AND METHODS FOR INCREASING THE EFFICIENCY OF INNOVATIVE RESEARCH. – 2023. – Т. 3. – №. 26. – С. 145-148.
THE RELEVANCE OF THE HUMAN FACTOR IN THE WORLD OF MODERN TECHNOLOGIES, M Norbutayev
