MEVA-SABZAVOTLANI QURITISH USULLARI QISHLOQ XOJALIK MAHSULOTLARINI QAYTA DASTLABKI QAYTA ISHLASH

Authors

  • Davlyatova Mavlyuda Baxtiyorovna
  • Xodjiyeva Niyozgul Zohirovna
  • Xudoyberdiyev Sherzod Shomurod o’gli

Keywords:

Meva-sabzavot, quritish, saqlash, fizik, Mehanik, Trubka, yashik, soyaki, Oq kishmish .

Abstract

Dunyo aholisi kundan-kunga ortib borayotganligi sababli mahsulotlarga bo’lgan talab ham kun sayin ortib bormoqda. Mahsulotlarni yilning istalgan bir vaqtida istemol qila olishimiz uchun mahsulotlar saqlash usullari yordamida saqlanadi. Saqlashning bugungi kunda juda ko’p usullari rivojlangan bo’lib shulardan biri mahsulotlarni quritib saqlash usuli hisoblanadi.Quritib saqlashning ahamiyati kam xarajat , oddiy va eng qadimiy usullardan biri hisoblanadi.

References

Сирожиддинов К. И., Хужахонов М. Х., Дадамирзаев М. Х. Возможности развития и повышения эффективности производства плодоовощной продукции и виноградарства в Ферганской долине //Молодой ученый. – 2015. – №. 1. – С. 288-290.

Atakhanov S. et al. Research of physical and chemical indicators and food value of semi-finished products of sauce-past of fruits and vegetables //Химия и химическая технология. – 2019. – №. 3. – С. 59-63.

Dadamirzaev M. H. Microbiological and physico-chemical indicators of semifab ricats of vegetable sauces //Universum, Technical science. – 2018. – №. 9. – С. 24-26.

Исматов Р. О., Дадамирзаев М. Х., Маллабаев О. Т. An increase in efficiency of marketing activity in food market grown in agriculture of uzbekistan //Молодой ученый. – 2014. – №. 4. – С. 522-523.

Атаханов Ш., Дадамирзаев М., Акрамбоев Р. Разработка технологии полуфабрикатов соусов-паст из плодов и овощей для предприятий общественного питания //Германия: Lap Lambert Academik Publishing. – 2020.

Baxtiyorovna, D. M. (2022). Food safety management. Texas Journal of Multidisciplinary Studies, 8, 64-67.

Bakhtiyarovna, D. M., Shakhidovich, S. S., Khalilovich, M. K., Mukimovna, A. Z., & Karimovna, Y. N. (2020). Investigation Of The Effect Of Plant Extracts On The Rheological Properties Of Wheat Dough. The American Journal of Agriculture and Biomedical Engineering, 2(09), 41-47.

Glushenkova, A. I., Sagdullaev, S. S., & Davlyatova, M. B. (2017, September). Oil cake of sesamiumAcad. In S. YU. Yunusov institute of the chemistry of plant Substances AS RUz «12 th International Symposium on the Chemistry of Natural Compounds (p. 202).

Davlyatova, M. B., Shernazarova, D. S., & Rashidova, G. N. (2022). Studying the effect of plant extracts on the rheological properties of wheat flour. Science and Education,3(12), 398-405.

Bahtiyarovna, D. M., Shakhsaidovich, S. S., Khalilovich, M. K., Mukimovna, A. Z., & Karimovna, Y. N. (2020). Nutritional And Biological Value

Of National Breads With The Use Of Vegetable Extracts. The American Journal of Agriculture and Biomedical Engineering, 2(09), 85-96.

Давлятова, М. Б., & Рашидова, Г. Н. ПОЛУЧЕНИЕ ЦЕЛЕБНЫХ НАЦИОНАЛЬНЫХ ХЛЕБОБУЛОЧНЫХ ИЗДЕЛИЙ С ДОБАВКАМИ ПО СТАНДАРТУ.

Davlyatova, M., & Rashidova, G. (2022). OBTAINING HEALING NATIONAL BAKERY PRODUCTS WITH ADDITIVES ACCORDING TO THE STANDARD. Science and Innovation, 1(5), 135-149.

Glushenkova, A. I., Sagdullaev, S. S., & Davlyatova, M. B. (2017, September). Oil cake of sesamiumAcad. In S. YU. Yunusov institute of the chemistry of plant Substances AS RUz «12 th International Symposium on the Chemistry of Natural Compounds (p. 202).

Bakhtiyorovna, D. M., Shukhratovna, S. D., & Nodirovna, R. G. (2023). Quality of Service and its Provision, Definition and Principles of SLA. Web of Synergy: International Interdisciplinary Research Journal, 2(5), 650-653.

Davlyatova, M. B., Shernazarova, D. S., & Rashidova, G. N. (2022). Studying the effect of plant extracts on the rheological properties of wheat flour. Science and Education, 3(12), 398-405.

Davlyatova, M., & Rashidova, G. (2022). ПОЛУЧЕНИЕ ЦЕЛЕБНЫХ НАЦИОНАЛЬНЫХ ХЛЕБОБУЛОЧНЫХ ИЗДЕЛИЙ С ДОБАВКАМИ ПО СТАНДАРТУ. Science and innovation, 1(A5), 135-149.

Sagdullaev, S. S., Inoyatova, F. I., Glushenkova, A. I., & Davlyatova, M. B. (2017, September). Lipids of zizyphusjujuba fruitsAcad. In S. YU. Yunusov institute of the chemistry of plant Substances AS RUz «12 th International Symposium on the Chemistry of Natural Compounds.

Djuraev , K., Yodgorova , M., Usmonov , A., & Mizomov , M. (2021, September). Experimental study of the extraction process of coniferous plants. In IOP Conference Series: Earth and Environmental Science (Vol. 839, No. 4, p. 042019). IOP Publishing .

Yodgorova , MO (2022). DETERMINATION OF BIOLOGICALLY ACTIVE SUBSTANCES BY MODERN METHODS. The American Journal of Engineering oath Technology , 4 (02), 5-8.

Djurayev , K., Yadgarova , M., Khikmatov , D., & Rasulov , S. (2021, September). Mathematical modeling of the extraction process of coniferous plants. In IOP Conference Series: Earth and Environmental Science (Vol. 848, No. 1, p. 012013). IOP Publishing .

Djuraev , Kh. F., Mukhammadiev , B. T., & Yodgorova , M. O. (2021). MODELIROVANIE PISHCHEVOY BEZOPASNOSTI. Economics and society , (2-1 (81)), 589-595.

Xudoyberdiyevna, K. M. (2023). Management System Requirements for Certification Bodies. Web of Synergy: International Interdisciplinary Research Journal, 2(5), 620-624.

Kamolova, M. K., Kamolova, M. K., Bozorova, S. N., & Ubaydulloyeva, S. L. (2023). LIFE PATHS OF GREAT FIGURES, GREAT SUFFERINGS, BRAVE AND HEROIC CHILDREN. SCHOLAR, 1(31), 156-160.

Khudoyberdiyevna, K. M., & Furkat ogli, S. M. (2022). Main Requirements of the O'zDSt ISOIEC Standard 17021: 2009. Texas Journal of Engineering and Technology, 8, 4-9.

Tosheva, G. D., & Toirov, B. B. (2020). INNOVATSION TEXNOLOGIYALAR TA’LIM TARAQQIYOTINING ASOSIY KUCHI VA TUTGAN O’RNI. Science and Education, 1(8), 222-228.

Nurillayevna, T. Z., Barotovich, O. S., Djurayevna, T. G., Muxiddinovna, T. N., & Abduformonovna, A. F. (2021). Research of Foot Sizes of Younger School Children for the Purpose of Identification of Static Deformations. Annals of the Romanian Society for Cell Biology, 4723-4741.

Тошева, Г. Д. (2016). Совершенствование процесса проектирования одежды на основе компьютерных технологий. Молодой ученый, (2), 245-247.

Хайдаров, Ш. Х. (2023). Мускатли шампан виноси учун ярим тайёр маҳсулотини тайёрлаш технологияси. Science and Education, 4(11), 161-167.

Шодиев, С. С. (2010). Интенсификация процесса тепловой обработки косточковых малосодержащих материалов с использованием нетради ционных методов подовда энергии: диссер. на соис. академ. степени магистра.

Шадиев, С. С. (2015). Совершенствование процесса подготовки преподавателей технических дисциплин с учётом требований современной системы образования. Молодой ученый, (8), 1075-1078.

Downloads

Published

2024-04-13